WRW Registration

REGISTRATION

THANK YOU FOR PARTICIPATING IN
WESTMONT RESTAURANT WEEK 2025
February 20 - March 2, 2025

Final deadline for registration and submitting menu options is January 17, 2025.

The Westmont Chamber of Commerce and Tourism Bureau is pleased to present the 9th Annual Westmont Restaurant week!
Let's Welcome our guests and show them how they can truly "Dine Around the World" in Westmont!

This event will be advertised via local and social media outlets and we suggest that you use your own networks to promote this event as well.
Please provide your restaurant information, menu options and logo via the form below.

As in previous years, there will be no participation fee to promote your restaurant via Westmont Restaurant Week,
so Sign Up Today!

Click here to download the "Participating Establishment" flyer to post in your window.

Thank you!

Westmont Restaurant Week Restaurant Participant Form

Are you a Westmont Chamber Member? *

YES NO

* Indicates required field

Restaurant Name *

Contact Person *

First

Last

Restaurant Address *

Line 1

Line 2

City

State

Zip Code

Country

Type of Cuisine *

Website *

Contact Person Phone Number *

Contact Person Email *

Menu Options:

Please enter $10, $20, $30, and $40, menu options offered.
Also indicate days of the week/times options are available.
Lastly, please indicate if an option is NOT AVAILABLE for carry-out. (i.e. DINE IN ONLY)
If an option is marked DINE IN ONLY then that option would not be valid as TOGO or PICKUP/DELIVERY/CURBSIDE,...

Please enter item(s) and brief description.

$10: *

$20: *

$30: *

$40: *

Person submitting application *

Title *

Any other Discount Deals being offered?: *

Please upload a jpeg of your restaurant logo to be used in the event marketing campaign. *

Max file size: 20MB

Date *

*** If your offer does not fit in the above form you can email your offer directly to us at [email protected]

Submit

Westmont Chamber of Commerce & Tourism Bureau
One South Cass Avenue, Suite 101
Westmont, IL 60559
Phone:630-960-5553 Fax: 630-960-5554 Email: [email protected]