Westmont Restaurant Week
February 20 - March 2, 2025
February 20 - March 2, 2025
|
Whiskey Hill Brewing Company 5 W Quincy St. Westmont, IL 60559 Tel: (331) 903-3388 |
$10
JUMBO SHRIMP ETOUFFEE (APPETIZER)
Succulent jumbo shrimp in a rich Creole étouffée sauce with a dark roux,
Cajun spices, and served over fluffy rice for an authentic Louisiana classic.
or
HOUSE MADE BEIGNETS (DESSERT)
Warm, pillowy beignets, made fresh in-house, dusted with powdered sugar,
& served with rich sea salt chocolate for the perfect sweet finish.
$20
SAVAGE BURGER + FRIES
A hearty blend of brisket, short rib, and chuck, topped with soy-ginger glazed pork belly,
charred pineapple, fried jalapeños,& melted pepper jack cheese.
Served with Sidewinder Fries for the ultimate indulgence.
$30
SAUCY BIRD
A tender half chicken, perfectly roasted and drizzled with rich, flavorful mole sauce.
Served with charred endive, silky celery puree,
& your choice of side for a customizable, savory experience.
Other Specials
Tuesday
$3 Select Tall Pours
Wednesday
1/2 Price Brewhouse Burger with the purchase of any beverage
Thursday
75¢ Wings with the purchase of any beverage
Trivia Night - 7 PM
Sunday
$5 off Nachos or Steak Bites
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.