Westmont Restaurant Week
February 21 - March 1, 2026
February 21 - March 1, 2026
$15
Smokestack Hoagie
Fresh cut beef burnt ends tossed in our competition BBQ sauce,
topped with melted Swiss cheese, battered fried onions
and pickles on a hoagie roll.
Served with 2 side dishes. This is over a $6 savings.
$40
The Everything Platter
This Dinner for 2 (or more) comes with all our smoked specialties - Baby back ribs, rib tips, pulled pork,
beef brisket, a quarter BBQ chicken (dark meat), smoked turkey, burnt ends and a jalapeno cheddar sausage.
Served with 4 sides and 2 cornbread. This is over a $23 savings on this BBQ Feast.
All deals are available all day everyday during the duration of restaurant week and will be available for both dine in and carry out.
Business Open days and times:
Tuesday-Thursday, Sunday 11am-8pm
Friday- Saturday 11am-9pm
Uncle Bubs is closed on Mondays
Smokestack Hoagie
Fresh cut beef burnt ends tossed in our competition BBQ sauce,
topped with melted Swiss cheese, battered fried onions
and pickles on a hoagie roll.
Served with 2 side dishes. This is over a $6 savings.
$40
The Everything Platter
This Dinner for 2 (or more) comes with all our smoked specialties - Baby back ribs, rib tips, pulled pork,
beef brisket, a quarter BBQ chicken (dark meat), smoked turkey, burnt ends and a jalapeno cheddar sausage.
Served with 4 sides and 2 cornbread. This is over a $23 savings on this BBQ Feast.
All deals are available all day everyday during the duration of restaurant week and will be available for both dine in and carry out.
Business Open days and times:
Tuesday-Thursday, Sunday 11am-8pm
Friday- Saturday 11am-9pm
Uncle Bubs is closed on Mondays
All Westmont Restaurant Week offers do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.