Westmont Restaurant Week
February 20 - March 2, 2025
February 20 - March 2, 2025
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J. Fleming's Absolutely Delicious 18 N. Cass Ave. Westmont, IL 60559 Tel: (630) 434-0224 |
$10
LUNCH FOR 1
(Offer available 11am-4pm)
SOUP/SALAD COMBO
-- SOUP BOWL OF YOUR CHOICE --
Select from our Daily Soups
-- GARDEN OR ½ CAESAR SALAD
$20
LUNCH FOR 1
(Offer available 11am-4pm)
-- CHOOSE ONE --
SOFT BEVERAGE --
Soft Drink, Tea or Coffee
Cup Of Soup Of The Day
and
Cuban Pork Sandwich
Thinly sliced roast pork and
Capicola ham topped with melted
Swiss cheese, mojo mayonnaise,
sliced onion, plum tomato and
pickle on grilled Italian bread
$30
LUNCH FOR 2
(Offer available 11am-4pm)
ONE APPETIZER TO SHARE
SOUP CUP, CAESAR SALAD &
½ SANDWICH COMBINATION
-- CHOOSE 1 EACH FROM DAILY
SOUPS OPTIONS --
-- CHOOSE ANY SANDWICH TO
SHARE --
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$20
2 GLASSES OF WINE & ANY APPETIZER
(Offer available 4pm-close)
$30
THREE COURSE DINNER
(Offer available 4pm-close)
-- CHOOSE ONE STARTER --
Bowl of the Soup of the Day
Chef Garden Salad
Romaine lettuce, carrots, cucumbers, red
pepper & tomatoes with choice of dressing
Caesar Salad
Romaine lettuce, croutons,
Parmesan cheese & Caesar dressing
-- CHOOSE ONE ENTRÉE --
Campanelli Romesco
Spinach, Zucchini, mushrooms & pine nuts
tossed with a tomato & Romano cream sauce
Pretzel Crusted Boston Cod
Sautéed Spinach , White & Wild Rice Pilaf
and Whole Grain Mustard Butter Sauce
Black Angus Meatloaf
Served With Mashed Potatoes, Green
Beans and Mushroom Gravy
Konigsberger Schnitzel
Pork Tenderloin Cutlets Pounded
Thin And Lightly Breaded. Served with
Herbed Spätzle, Braised red Cabbage
with Apples, White Wine, Lemon,
Caper Sauce
-- CHOOSE ONE DESSERT --
Churro & Ice Cream
Turtle Brownie
Topped with Ice Cream
$40
FOUR COURSE DINNER
(Offer available 4pm-close)
-- CHOOSE ONE STARTER --
Bacon Wrapped Dates
Roasted Red Pepper Sauce
Wild Mushroom & Boursin Cheese Bruschetta
on Grilled Garlic Toast with Balsamic
Reduction Sauce
Garlic Shrimp Cheese Toast
- CHOOSE ONE SOUP or SALAD --
Apple Orchard Harvest Salad
Sautéed apples, candied walnuts and
Wisconsin blue cheese
tossed with cider Vinaigrette
Roasted Beet & Goat Cheese Salad
All over Field Greens with Pickled Red
Onions, Beets, Candied Pecans & Balsamic Vinaigrette
Bowl of Baked French Onion Soup
Topped with a crouton, Emmenthal & Gruyere cheeses
-- CHOOSE ONE ENTRÉE --
Jerk Spiced Mahi Mahi
Pineapple-mango chutney and spicy
Caribbean green rice
Deviled Chicken
Chicken breast smothered with a zesty
whole grain mustard crust with
grilled green beans, shallot mashed
potatoes and lemon chive butter sauce
Shrimp and Lobster Mac-n-Cheese
Fresh shrimp and lobster meat tossed with
cavatappi pasta in a
creamy four cheese sauce, topped with
seasoned bread crumbs and baked
Pot Roast
Braised certified Angus chuck roast with
Chianti, carrots, fennel, parsnips, celery
and onions. Served over mashed potatoes
-- CHOOSE ONE DESSERT --
Cherry Tart
Topped with Ice Cream
Bailey’s Cream Brulee
All Westmont Restaurant Week offers do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.