Westmont Restaurant Week
February 17 - 27, 2022

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​​J.  Fleming's Absolutely Delicious
18 N. Cass Ave.
Westmont, IL 60559
Tel: (630) 434-0224

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​$10
LUNCH FOR 1
(Offer available 11am-4pm  DINE-IN ONLY)
SOUP/SALAD COMBO
 -- SOUP BOWL OF YOUR CHOICE --
Select from our Daily Soups

-- Any 1/2 Sized Entree Salad of Your Choice --



​$15
LUNCH FOR 1
​(Offer available 11am-4pm  DINE-IN ONLY)

-- CHOOSE ONE BEER --

Goose Island Cans or Select Draft Beer
and
Cuban Pork Sandwich
 Thinly sliced roast pork and Capicola ham topped with melted Swiss cheese, mojo mayonnaise,
sliced onion, plum tomato and pickle on grilled Italian bread



​$20
LUNCH FOR 2
(Offer available 11 am - 4 pm  DINE-IN ONLY)

SOUP, CAESAR SALAD & 1/2 SANDWICH COMBINATION

CHOOSE TWO SOFT BEVERAGES
Soft Drink, Tea or Coffee

-- CHOOSE TWO SOUPS --
Select from  our Daily Soups​

-- CHOOSE ANY SANDWICH TO SHARE --




$20
2 MARTINIS &  ANY 1 BAR APPETIZER
(Offer available 4 pm - close)



​$30
THREE COURSE DINNER
(Offer available 4 pm - close DINE-IN ONLY)

-- CHOOSE ONE BEVERAGE --

Soft Drink or Featured Beer or Wine

-- CHOOSE ONE STARTER --

Bowl of the Soup of the Day

Chef Garden Salad
Romaine lettuce, carrots, cucumbers, red pepper & tomatoes with your choice of dressing

Caesar Salad
Romaine lettuce, croutons, Parmesan cheese & Caesar dressing

-- CHOOSE ONE ENTRÉE --

Campanelli Romesco
Spinach, artichokes, mushrooms and pine nuts tossed with a tomato & Romano cream sauce

Jerk Spiced Tilapia
Pineapple-mango chutney and spicy Caribbean green rice

Black Angus Meatloaf
Served With Mashed Potatoes, Green Beans and Mushroom Gravy

Chicken Scaloppini
Sauteed Medallions of Chicken Breast with Mushrooms,
Tomatoes, Capers and fresh Lemon & White Wine Sauce over Angel Hair Pasta

​​​-- CHOOSE ONE DESSERT --

Cherry Tart
Topped with Ice Cream

Turtle Brownie
Topped with Ice Cream


​$40
FOUR COURSE DINNER
(Offer available 4 pm - close  DINE-IN ONLY)

-- CHOOSE ONE BEVERAGE --
​
Soft Drink or Featured Beer or Wine

-- CHOOSE ONE STARTER --

Bacon Wrapped Dates
Roasted Red Pepper Sauce

Stuffed Mushrooms
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses

Garlic Shrimp Cheese Toast

-- CHOOSE ONE SOUP or SALAD --

Apple Orchard Harvest Salad
Sautéed apples, candied walnuts and Wisconsin blue cheese
tossed with cider Vinaigrette

Roasted Beet & Goat Cheese Salad    
All over Field Greens with Candied Pecans & Balsamic Vinaigrette

Bowl of Baked French Onion Soup
Topped with a crouton, Emmenthal & Gruyere cheeses

-- CHOOSE ONE ENTRÉE --

Pretzel Crusted Boston Cod
Sauteed Spinach, White & Wild Rice Pilaf and Whole Grain Mustard Butter Sauce

Deviled Chicken
Chicken breast smothered with a zesty whole grain mustard crust with grilled green beans,
shallot mashed potatoes and lemon chive butter sauce

Shrimp and Lobster Mac-n-Cheese
Fresh shrimp and lobster meat tossed with cavatappi pasta in a
creamy four cheese sauce, topped with seasoned bread crumbs and baked

Pot Roast 
Braised certified Angus chuck roast with Chianti, carrots, fennel, parsnips, celery and onions. 
Served over mashed potatoes

​​​-- CHOOSE ONE DESSERT --

Nutella Cheesecake

Bailey's Cream Brulee

All Westmont Restaurant Week offers do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.