Westmont Restaurant Week
January 19 - 29, 2023
January 19 - 29, 2023
|
J. Fleming's Absolutely Delicious 18 N. Cass Ave. Westmont, IL 60559 Tel: (630) 434-0224 |
$12
LUNCH FOR 1
(Offer available 11am-4pm)
SOUP/SALAD COMBO
-- SOUP BOWL OF YOUR CHOICE --
Select from our Daily Soups
-- ANY 1/2 SIZED ENTRÉE SALAD
OF YOUR CHOICE
$15
LUNCH FOR 1
(Offer available 11am-4pm)
-- CHOOSE ONE --
SOFT BEVERAGE --
Soft Drink, Tea or Coffee
and
Cuban Pork Sandwich
Thinly sliced roast pork and
Capicola ham topped with melted
Swiss cheese, mojo mayonnaise,
sliced onion, plum tomato and
pickle on grilled Italian bread
$20
LUNCH FOR 2
(Offer available 11am-4pm)
SOUP, CAESAR SALAD & ½
SANDWICH COMBINATION
-- CHOOSE TWO SOUPS --
Select from our Daily Soups
-- CHOOSE ANY SANDWICH TO
SHARE --
$22
2 MARTINIS & ANY BAR
APPETIZER
(Offer available 4pm-close)
$33
THREE COURSE DINNER
(Offer available 4pm-close)
-- CHOOSE ONE BEVERAGE --
Soft Drink or Featured Beer or Wine
-- CHOOSE ONE STARTER --
Bowl of the Soup of the Day
Chef Garden Salad
Romaine lettuce, carrots, cucumbers, red
pepper & tomatoes with choice of dressing
Caesar Salad
Romaine lettuce, croutons,
Parmesan cheese & Caesar dressing
-- CHOOSE ONE ENTRÉE --
Campanelli Romesco
Spinach, artichokes, mushrooms & pine nuts tossed with a tomato & Romano cream sauce
Jerk Spiced Tilapia
Pineapple-mango chutney and spicy
Caribbean green rice
Black Angus Meatloaf
Served With Mashed Potatoes, Green
Beans and Mushroom Gravy
Chicken Scaloppini
Sautéed Medallions of Chicken
Breast with Mushrooms,
Tomatoes, Capers and fresh
Lemon & White Wine Sauce over
Angel Hair Pasta
-- CHOOSE ONE DESSERT --
Cherry Tart
Topped with Ice Cream
Turtle Brownie
Topped with Ice Cream
$44
FOUR COURSE DINNER
(Offer available 4pm-close)
-- CHOOSE ONE BEVERAGE --
Soft Drink or Featured Beer or Wine
-- CHOOSE ONE STARTER --
Bacon Wrapped Dates
Roasted Red Pepper Sauce
Stuffed Mushrooms
Spinach, Garlic, Basil, Ricotta, Asiago,
Parmesan and Mozzarella Cheeses
Garlic Shrimp Cheese Toast
- CHOOSE ONE SOUP or SALAD --
Apple Orchard Harvest Salad
Sautéed apples, candied walnuts and
Wisconsin blue cheese
tossed with cider Vinaigrette
Roasted Beet & Goat Cheese Salad
All over Field Greens with Candied Pecans
& Balsamic Vinaigrette
Bowl of Baked French Onion Soup
Topped with a crouton, Emmenthal & Gruyere cheeses
-- CHOOSE ONE ENTRÉE --
Pretzel Crusted Boston Cod
Sautéed Spinach , White & Wild Rice Pilaf
and Whole Grain Mustard Butter Sauce
Deviled Chicken
Chicken breast smothered with a zesty
whole grain mustard crust with
grilled green beans, shallot mashed
potatoes and lemon chive butter sauce
Shrimp and Lobster Mac-n-Cheese
Fresh shrimp and lobster meat tossed with
cavatappi pasta in a
creamy four cheese sauce, topped with
seasoned bread crumbs and baked
Pot Roast
Braised certified Angus chuck roast with
Chianti, carrots, fennel, parsnips, celery
and onions. Served over mashed potatoes
-- CHOOSE ONE DESSERT --
Apricot & White Chocolate Bread pudding
Topped with Ice Cream
Bailey’s Cream Brulee
All Westmont Restaurant Week offers do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.