Westmont Restaurant Week
February 21 - March 1, 2026
February 21 - March 1, 2026
$10
Nigiri Trio
Tuna, salmon, yellowtail, sushi rice, wasabi, pickled ginger
(DINE IN ONLY)
$40
Market Oysters paired with Canard-Duchêne Champagne (375 ml)
Freshly shucked oysters, served with our mignonette sauce
(DINE IN ONLY)
Offer available 11am - 9pm daily
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.