Westmont Restaurant Week
February 22 - March 3, 2024
February 22 - March 3, 2024
$40 per person
3 Course Westmont Restaurant Week Meal
First Course
Choose One
*Arugula Salad
Pear-cherry Tomato-Candied Pecan-Balsamic Vinaigrette
+Bacon Wrapped Scallops
Carrot Puree-Honey -Herb Oil
*Roasted Tomato and Pepper Soup
Garlic Herb Crouton
Second Course
Choose One
*Grilled Beef Sirloin
Creamy Polenta-Sautéed Spinach-Honey Glazed Baby Carrots-Red wine Demi Sauce
*Seared Salmon
Lemon Risotto-Green Peas-Tomato-Honey Mustard
*Roasted Airline Breast of Chicken
Parsnip and Potato Puree-Mushroom and Shallot Ragu- Chicken Jus
Third Course
Choose One
*Pistachio and Berry Napoleon
Thin Layered Cake-Variety of Mousse-Pistachio-Raspberry Sauce
*Tiramisu
Italian Sponge Cake-Sweet Mascarpone-Espresso Syrup- Shaved Chocolate
*Tres Leches
Vanilla Sponge Cake-soaked in 3 Milks-Strawberries-Whipped Cream
Dinner offers available 5pm-9pm daily
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.