Westmont Restaurant Week
February 20 - March 2, 2025
February 20 - March 2, 2025
$40 per person
3 Course Westmont Restaurant Week Meal
S T A R T E R
choose one:
Burrata Mango Salad paired with fresh mango, pecans, and stone fruit vinaigrette.
OR
Sautéed Mussels in a fragrant white wine sauce, served with toasted garlic bread.
MAIN
choose one:
New York Strip Steak served with a rich chasseur sauce made from mushrooms,
tomatoes, and shallot jus. With creamy potato gratin and a medley of seasonal vegetables
OR
Seared Stripped Bass served with a vibrant pepper
coulis duet, fragrant pineapple rice pilaf, and a fresh herb salad
DESSERT
choose one
Triple Mousse Cake with Chocolate Sauce
OR
Flourless Chocolate Cake with Raspberry Sauce
Dinner offers available 5pm-10pm daily
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.