Westmont Restaurant Week
January 30 - February 9, 2020

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​B. Restaurant
3500 Midwest Rd.
Oak Brook, IL 60523
Tel: (630) 850-5555

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​$20
Three Course Meal
(offered all days 11am - 9pm)

First Course

Garden Salad
spring greens, shaved vegetables, mighty vine tomato, orange-ginger vinaigrette
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Second Course
Choose one

Burger
Ground beef patty, country bacon, butter Kase, tomato marmalade, mustard aioli
Choice of French fries, house chips, or fruit

or

Chicken Sandwich
Marinated chicken breast, spring garlic pesto, mighty vine tomatoes,
country bacon, avocado, pickled onion on a brioche bun
Choice of French fries, house chips, or fruit


Dessert Course
Choose one

Chocolate espresso cake
Godiva chocolate sauce, espresso creme

or

Carrot cake
with caramel sauce and toasted coconut


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​$30
Four Course Meal
(Offered all days - Dinner only 5pm - 9pm)

First Course
Choose one

Stone ground polenta breaded Calamari
Thai chilies, spring garlic and local honey glaze

or

Roasted butternut Squash soup
creme fraiche Pumpkin seed and hazel nuts

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Second Course
Choose one

Roasted beet Salad
mixed greens with goat cheese, pine nuts, and strawberry vinaigrette
or

Caesar Salad
Kale and crisp romaine, American parmesan, garlic house bread croutons, Caesar dressing


​Main Course
Choose one

Boneless braised beef short rib
mashed potato, sauteed carrots, braised beef wine reduction
or

Seared Salmon
seared loch Duart Salmon, charred cauliflower puree, quinoa and fennel salad, garlic sauce
or

Basil and Garlic Fettuccine
fettuccine pasta, mighty vine tomato, roasted garlic, parmesan,  fresh basil
May add grilled chicken to pasta


​
Dessert Course
Choose one

Chocolate espresso cake
Godiva chocolate sauce, espresso creme

or

Carrot cake
with caramel sauce and toasted coconut


 Dinner offers available 5pm-9pm daily

All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.