Westmont Restaurant Week
January 30 - February 9, 2020
January 30 - February 9, 2020
|
B. Restaurant 3500 Midwest Rd. Oak Brook, IL 60523 Tel: (630) 850-5555 |
$20
Three Course Meal
(offered all days 11am - 9pm)
First Course
Garden Salad
spring greens, shaved vegetables, mighty vine tomato, orange-ginger vinaigrette
Second Course
Choose one
Burger
Ground beef patty, country bacon, butter Kase, tomato marmalade, mustard aioli
Choice of French fries, house chips, or fruit
or
Chicken Sandwich
Marinated chicken breast, spring garlic pesto, mighty vine tomatoes,
country bacon, avocado, pickled onion on a brioche bun
Choice of French fries, house chips, or fruit
Dessert Course
Choose one
Chocolate espresso cake
Godiva chocolate sauce, espresso creme
or
Carrot cake
with caramel sauce and toasted coconut
$30
Four Course Meal
(Offered all days - Dinner only 5pm - 9pm)
First Course
Choose one
Stone ground polenta breaded Calamari
Thai chilies, spring garlic and local honey glaze
or
Roasted butternut Squash soup
creme fraiche Pumpkin seed and hazel nuts
Second Course
Choose one
Roasted beet Salad
mixed greens with goat cheese, pine nuts, and strawberry vinaigrette
or
Caesar Salad
Kale and crisp romaine, American parmesan, garlic house bread croutons, Caesar dressing
Main Course
Choose one
Boneless braised beef short rib
mashed potato, sauteed carrots, braised beef wine reduction
or
Seared Salmon
seared loch Duart Salmon, charred cauliflower puree, quinoa and fennel salad, garlic sauce
or
Basil and Garlic Fettuccine
fettuccine pasta, mighty vine tomato, roasted garlic, parmesan, fresh basil
May add grilled chicken to pasta
Dessert Course
Choose one
Chocolate espresso cake
Godiva chocolate sauce, espresso creme
or
Carrot cake
with caramel sauce and toasted coconut
Dinner offers available 5pm-9pm daily
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.