Westmont Restaurant Week
January 30 - February 9, 2020
January 30 - February 9, 2020
$30
FIRST COURSE
choose one:
Tomato Bisque
Crab Cake remoulade, coleslaw
Cevapi harissa tomato sauce
Beet Salad
candied pistachios, arugula, orange, white balsamic vinaigrette
SECOND COURSE
choose one:
Steak Diane
roasted potato, spinach, mushroom sauce
Chicken Marsala
mushrooms, mashed potatoes, Marsala sauce
Scottish Salmon
cous cous, mushrooms, tomatoes, lemon beurre blanc
Butternut Squash Ravioli
sage brown butter, toasted hazelnuts
THIRD COURSE
choose one:
Lemon Cheesecake
mixed berries
Lava Cake
vanilla gelato, strawberry sauce
Pistachio Gelato
Offers available Tuesday - Saturday from 5pm - 10pm
(Closed Sunday & Monday)
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.