Westmont Restaurant Week
February 20 - March 2, 2025
February 20 - March 2, 2025
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Grill 89 800 East Ogden Avenue Westmont, IL 60559 Tel: (630) 570-5889 |
$30 PRIX-FIXE
FIRST COURSE
CHOOSE ONE OF THE FOLLOWING
HOUSE SALAD
romaine, iceberg, cheddar, carrot, tomato, onion, cucumber,
cornbread croutons, choice of dressing
SOUP OF THE DAY
bowl of our rotating offering
SECOND COURSE
CHOOSE ONE OF THE FOLLOWING
AHI TUNA POKE BOWL
diced tuna, spicy soy, cilantro miso, carrot, avocado, cucumber,
edamame, radish, sesame seed, organic rice
FETTUCCINE ALFREDO
creamy alfredo sauce, broccoli florets
ADD CHICKEN OR SHIMP
RIGATONI & VODKA SAUCE
mascarpone, parmigiano-reggiano
ADD CHICKEN OR SHIMP
CHICKEN PARMESAN
mozzarella, parmigiano-reggiano, linguine, tomato basil sauce
THIRD COURSE
INCLUDES
CHOCOLATE CHIP COOKIES
AVAILABLE FOR DINE-IN ONLY
$40 PRIX-FIXE
FIRST COURSE
CHOOSE ONE OF THE FOLLOWING
CAESAR SALAD
romaine, parmigiano-reggiano, cornbread croutons
SOUP OF THE DAY
bowl of our rotating offering
SECOND COURSE
CHOOSE ONE OF THE FOLLOWING
GRILLED SALMON SALAD
grilled salmon, organic kale, romaine, butternut squash,
dried cranberry, red quinoa, crumbled goat cheese,
toasted almond, diced granny smith apple, citrus vinaigrette
PARMESAN CRUSTED COD
organic rice, asparagus, tropical fruit relish, mango butter sauce
BBQ BABY BACK RIBS
full rack, slaw, cornbread muffin, jalapeno slaw
SURF & TURF
4 oz filet medallion, grilled marinated shrimp, dill lemon butter,
green peppercorn & cabernet sauce, mashed potatoes, asparagus
THIRD COURSE
CHOOSE ONE OF THE FOLLOWING
CHEESECAKE
chef’s seasonal selection
COCONUT CREAM PIE
caramel sauce, raspberry sauce, whipped cream
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE OF THE FOLLOWING
CAESAR SALAD
romaine, parmigiano-reggiano, cornbread croutons
SOUP OF THE DAY
bowl of our rotating offering
SECOND COURSE
CHOOSE ONE OF THE FOLLOWING
GRILLED SALMON SALAD
grilled salmon, organic kale, romaine, butternut squash,
dried cranberry, red quinoa, crumbled goat cheese,
toasted almond, diced granny smith apple, citrus vinaigrette
PARMESAN CRUSTED COD
organic rice, asparagus, tropical fruit relish, mango butter sauce
BBQ BABY BACK RIBS
full rack, slaw, cornbread muffin, jalapeno slaw
SURF & TURF
4 oz filet medallion, grilled marinated shrimp, dill lemon butter,
green peppercorn & cabernet sauce, mashed potatoes, asparagus
THIRD COURSE
CHOOSE ONE OF THE FOLLOWING
CHEESECAKE
chef’s seasonal selection
COCONUT CREAM PIE
caramel sauce, raspberry sauce, whipped cream
AVAILABLE FOR DINE-IN ONLY
All Westmont Restaurant Week offers do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.