Westmont Restaurant Week
February 28 - March 10, 2019
February 28 - March 10, 2019
$30
FIRST COURSE
choose one:
Housemade Chicken Soup
Bruschetta
lemon ricotta, shaved Brussels sprouts
Pork + Beef Sausage
harissa tomato sauce
Arugula
cherry tomatoes, red oinion, kalamata olives, lemon vinaigrette
SECOND COURSE
choose one:
Smoked Pork Tenderloin
parsnip puree, Madeira sauce
Pan Seared Rainbow Trout
crispy fingerling potatoes, spinach, charred cherry tomatoes, brown butter caper sauce
Mushroom Ravioli
vodka sauce
Sarma
sour cabbage roll, slow cooked with pork + beef, pork belly, cornbread
THIRD COURSE
choose one:
Lemon Cheesecake
Nutella Crepes
Assorted Seasonal Gelato
Offers available Tuesday - Saturday from 5pm - 10pm
(Closed Sunday & Monday)
All Westmont Restaurant Week offers are dine-in only and do not include beverage (unless stated), tax or gratuity.
Not valid with any other offers/discounts.
Not valid with any other offers/discounts.